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Gabrielle Lanceley
Qualifications: MSc Food Analysis & Composition, BSc Hons Food Technology, Defra-approved Organic Food Processing Inspector, ISO 9000 Lead Auditor, I.E.H.O.Advanced Food Hygiene Cert. German, French, Spanish and Italian spoken (with varying degrees of fluency)Competencies: Systems and/or training for large and small food processors in the following areas:- Food safety, quality, organic certification (EU, NOP, IFOAM), HACCP, audits, importing, specifications, labelling (including nutritional declarations), microbiology, hygiene, pest control, food service, product development, marketing, animal feed and seed processing, on-farm processing. UK and International experience. Read my advice on
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