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Qualifications: PhD Botany, BSc (Hons) Applied Chemistry                       

Competencies: Local food and supply chain development. Development, implementation and management of local food networks. UK and international Horticultural Fresh Produce business development and Procurement, Innovative product and market, development, commercial exploitation of technology, Rural Economy development, Producer collaboration facilitation, Enhansing customer confidence and business performance, innovation in the supply chain and technical excellence support. Pack house and distribution centre development. Training in Stock Management and Control, reconciliation of inputs / outputs, traceability, HACCP within crop production, harvest and post harvest practices.

UK and International experience.