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Qualifications: BSc Agriculture, MSc                                                                         

Competencies: Red meat specialist, Beef, Lamb, Pork and Dairy. Livestock management and programming, Quality assurance schemes, pre and post harvest handling/grading, ration & feed planning, forage management, livestock health management, training and group facilitation, food and supply chain development, grant scheme applications and management, farm shop and retail development.

UK and International experience.